Instore Crew Member

Papa John's International , Inc.; Tupelo (MS); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Employee discount on Better Pizza

Flexible schedule

Payday every Friday

Job summary

Papa John's International, Inc. is hiring part-time Pizza Makers in Tupelo, MS. We offer a fun, fast-paced environment with opportunities for promotion and scheduling flexibility.

You will learn to craft our Better Pizza and contribute to a high-volume store while providing great customer service. Pay ranges $9–$10 per hour depending on experience, with Fridays as payday. Join our pizza family and become part of a brand recognized for quality and care in a role designed for reliable, motivated

Qualifications

• Prefer applicants with Customer Service Experience
• Looking for cooks that can stay late until close.
• Day and night shifts available, especially weekends

Responsibilities

• Our Pizza Makers are trained to make a Better Pizza.
• Work in a fun, fast-paced environment at a high-volume store.
• Join our Papa John's family and grow within the team.

Job description

Forbes #1 World's Best Pizza Employer 10/11/22

https://www.forbes.com/lists/worlds-best-employers/?sh=147489581e0c

• Our Pizza Makers are the best, we will teach you how to make a Better Pizza!
• Prefer applicants with Customer Service Experience
• Looking for cooks that can stay late until close.
• Fun, fast-paced environment in a high volume store where time goes by quickly
• Come join our Pizza family
• Part-time with promotion opportunities
• $9 - $10 per hour DOE
• Employee discount on our Better Pizza
• Flexible schedule
• Day and night shifts available now, especially weekends
• Payday is every Friday

Papa John's is an EOE

Better Ingredients, Better Pizza, Better People

Company Introduction

Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.