Institutional Kitchen Tech: Food Service & Safety

Energy Jobline ZR; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Bridges of America in Cocoa, FL is seeking a dedicated food service worker to prepare and serve meals for residents. You will monitor safety and cleanliness, follow standardized menus, and support dietary needs while upholding quality and policy standards.

The role may include training kitchen staff and coordinating with supervisors to ensure smooth daily operations. English proficiency is required, and the position is based on-site at the Cocoa Bridge location.

Qualifications

• One year of institutional food service experience.
• Florida Food Manager Certification or obtain within 90 days of probation.
• High School Diploma or equivalent.

Responsibilities

• Prepare and serve three meals per day or snacks for clients.
• Maintain safety and cleanliness of utensils, equipment and prep areas.
• Follow prescribed menu plans and accommodate dietary requirements.
• Advise supervisor on supplies needed and maintain inventory as directed.
• May train kitchen line personnel and ensure adherence to policies.

Skills

English proficiency

Education

Florida Food Manager Certification

High School Diploma

Job description

Bridges of America in Cocoa, FL is seeking a dedicated food service worker to prepare and serve meals for residents. You will monitor safety and cleanliness, follow standardized menus, and support dietary needs while upholding quality and policy standards.

The role may include training kitchen staff and coordinating with supervisors to ensure smooth daily operations. English proficiency is required, and the position is based on-site at the Cocoa Bridge location.