Institutional Food Service Manager – Menu & Operations

Oklahoma Ag; Oklahoma, United States, Northern America, Americas; Hybrid; USD 42,000 - 52,000; Full time

Job summary

The Oklahoma Military Department in Mayes County is seeking a Food Service Manager to supervise the operation of a food service department within an institutional setting. This role includes planning menus with nutrition considerations, coordinating procurement, and directing staff to ensure safe, hygienic meal preparation.

Candidates should have an associate degree and at least two years of supervisory experience in a food service environment; compensation is around $47,000 annually with

Qualifications

• Associate degree in culinary arts or food management; 2 years supervisory experience.
• Institutional food service supervision including inmates or patients.
• Knowledge of safety, sanitation, menu planning and weights/measures.

Responsibilities

• Plan, coordinate and direct purchasing, inventory, and service areas.
• Prepare staff schedules and oversee meal preparation for patients or clients.
• Review and adjust menus per policy and diet plans.
• Analyze food costs and assist with departmental budgeting.

Skills

Food service management

Supervisory experience

Menu planning

Inventory control

Safety and sanitation

Education

Associate degree in culinary arts or food management

Job description

The Oklahoma Military Department in Mayes County is seeking a Food Service Manager to supervise the operation of a food service department within an institutional setting. This role includes planning menus with nutrition considerations, coordinating procurement, and directing staff to ensure safe, hygienic meal preparation.

Candidates should have an associate degree and at least two years of supervisory experience in a food service environment; compensation is around $47,000 annually with