Institutional Cook & Training Lead

GEO Reentry Services, LLC; Columbiana (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Matching

Health Insurance

Vision Insurance

Life Insurance

Health Savings Account

Tuition Reimbursement

Employee Discount

Reduced Tuition Rates

Disability Insurance

Employee Assistance Program

401(k)

Pet Insurance

Dental Insurance

Paid Training

Flexible Spending Account

Job summary

GEO Reentry Services LLC is seeking a dedicated food service professional to support meal preparation within a correctional facility. You will work with the Food Service Manager to prepare large quantities of meats, fish, gravies, cereals, soups, and vegetables.

You will also help manage inventory and ensure timely meal service. The role requires a high school diploma or equivalent and at least one year of relevant experience in food preparation, preferably with formal training in food service.

Qualifications

• High school diploma or equivalent certification required.
• Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting.
• Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.

Responsibilities

• Prepare food according to the menu plan.
• Manage inventory (place and receive orders for food and supplies).
• Ensure food quality and schedule preparations.
• Guide and train employees.
• Maintain high standards of sanitation and safety.
• Train inmate/detainee food service workers and inspect their work.

Education

High school diploma or equivalent

Job description

GEO Reentry Services LLC is seeking a dedicated food service professional to support meal preparation within a correctional facility. You will work with the Food Service Manager to prepare large quantities of meats, fish, gravies, cereals, soups, and vegetables.

You will also help manage inventory and ensure timely meal service. The role requires a high school diploma or equivalent and at least one year of relevant experience in food preparation, preferably with formal training in food service.