Institutional Cook Lead | HACCP, Team Oversight

Brown Medicine; Providence (RI); On-site; USD 25,000 - 41,000; Full time

Job summary

Brown University Health is seeking a kitchen/food service worker for The Miriam Hospital in Providence, RI. You will prepare all foods according to standard recipes and production schedules, ensuring accuracy and sanitation.

The role involves supervising dietary aides or volunteers, maintaining inventory, and delivering meals to service areas. Expected to model compassion, accountability, respect, and excellence in daily duties.

Qualifications

• Must be able to perform simple mathematical recipe conversions.

Responsibilities

• Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work.
• Report to work in proper uniform.
• Follow all accepted HAACP procedures and maintain a clean, sanitary work station.
• As assigned, will work in other areas of the department.
• Produce and deliver all foods to services areas in a timely manner.
• Check all foods daily to assure wholesomeness.
• Assist in maintaining inventory control by notifying chef of low or missing stocked items.
• Assist in maintaining cleanliness of all refrigerators and freezers.
• Maintain a pleasant manner with all customers, internal and external.

Skills

Recipe math

Job description

Brown University Health is seeking a kitchen/food service worker for The Miriam Hospital in Providence, RI. You will prepare all foods according to standard recipes and production schedules, ensuring accuracy and sanitation.

The role involves supervising dietary aides or volunteers, maintaining inventory, and delivering meals to service areas. Expected to model compassion, accountability, respect, and excellence in daily duties.