Cook

Brown University Health; Providence (RI); Presencial; USD 25.000 - 41.000; Jornada completa

Descripción de la vacante

Brown University Health's Miriam Hospital in Providence, RI is seeking a food service professional to prepare all foods according to standard recipes and production schedules. The role requires adherence to HACCP procedures, maintaining sanitary work areas, and delivering meals to service areas on time.

Qualified candidates will have five years of institutional food service experience and be able to perform simple recipe conversions.

Formación

• Must be able to perform simple mathematical recipe conversions.

Responsabilidades

• Prepare all foods according to standardized recipes and production schedules.
• Produce and deliver all foods to services areas in a timely manner.
• Check all foods daily to assure wholesomeness.
• Assist in maintaining inventory control by notifying chef of low or missing stocked items.
• Maintain a clean, sanitary work station and refrigerators/freezers.
• Follow HAACP procedures and maintain a sanitary work environment.
• Work in other areas of the department as assigned.

Conocimientos

Food preparation

Recipe math

HACCP procedures

Descripción del empleo

Summary

Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules.

Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

Responsibilities

• Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work.
• Prepare all foods according to standardized recipes and production schedules.
• Report to work in proper uniform.
• Follow all accepted HAACP procedures and maintain a clean, sanitary work station.
• As assigned, will work in other areas of the department.
• Produce and deliver all foods to services areas in a timely manner.
• Check all foods daily to assure wholesomeness.
• Assist in maintaining inventory control by notifying chef of low or missing stocked items.
• Assist in maintaining cleanliness of all refrigerators and freezers.
• Maintain a pleasant manner with all customers, internal and external.

Minimum Qualifications

• BASIC KNOWLEDGE:
• Must be able to perform simple mathematical recipe conversions.

Experience

• Must have five years experience in an institutional food service environment or comparable experience in related food service.

Supervisory Responsibility

• Supervision of dietary aides or volunteers assigned to help on a project.

Pay Range

$18.13-$29.90

EEO Statement

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location

The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906

Work Type

Rotating weekends

Work Shift

Day

Daily Hours

8 hours

Driving Required

No