Institutional Cook

Boulder Connect; Ottumwa (IA); On-site; USD 32,000 - 42,000; Full time

Job summary

Boulder Connect is seeking a Cook for its education-focused food service environment. The role involves preparing nutritious, large-batch meals according to approved recipes and maintaining high standards of food safety and sanitation.

Backed by a mission-driven team, you will monitor supplies, portion meals, and ensure timely delivery while upholding respectful communication and inclusive practices on campus.

Qualifications

• Follow standardized recipes and production instructions.
• Knowledge of food safety and sanitation practices.
• Strong cleanliness, organization, and compliance mindset.
• Team-oriented, respectful communication and accountability.
• Experience or comfort working in large-batch meal preparation and food service operations.

Responsibilities

• Cook meals using approved recipes, portioning, and preparation procedures.
• Maintain strict food safety, sanitation, and cleanliness standards.
• Support kitchen compliance with established guidelines and procedures.
• Assist with inventory control, including monitoring supplies and food stock needs.
• Collaborate with a mission-driven team to promote respect, accountability, and inclusion.

Skills

Standardized recipes

Food safety

Cleanliness

Teamwork

Large-batch prep

Job description

Cook (Food & Beverage Operations)

Prepare nutritious, large-batch meals in a structured education environment to support student success. Follow standardized recipes and ensure meals are served on time and at required quality standards.

Key Duties

• Cook meals using approved recipes, portioning, and preparation procedures.
• Maintain strict food safety, sanitation, and cleanliness standards.
• Support kitchen compliance with established guidelines and procedures.
• Assist with inventory control, including monitoring supplies and food stock needs.
• Collaborate with a mission-driven team to promote respect, accountability, and inclusion.
• Contribute to a safe, supportive campus community through consistent, professional kitchen practices.

Qualifications & Skills

• Ability to follow standardized recipes and production instructions.
• Knowledge of food safety and sanitation practices.
• Strong cleanliness, organization, and compliance mindset.
• Team-oriented, respectful communication and accountability.
• Experience or comfort working in large-batch meal preparation and food service operations.