Institution Cafeteria Cook | Menu Planner & Kitchen Lead

Course Advisor; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

Course Advisor is looking for an Institution and Cafeteria Cook to prepare and cook large quantities of food in settings such as schools and hospitals. Responsibilities include planning menus, directing a team, maintaining records, and ensuring cleanliness of the kitchen. Candidates should be adept with tools like Microsoft Excel and Word and possess skills in service orientation and quality control. This position plays a vital role in ensuring the nutritional quality of meals served.

Qualifications

• Ability to prepare and cook large quantities of food.
• Understanding of dietary restrictions and nutritional balance.

Responsibilities

• Wash pots, pans, and cooking equipment.
• Direct activities of workers assisting in food preparation.
• Compile records of food use and expenditures.
• Plan varied and nutritious menus.
• Cook food according to various dietary needs.
• Clean and inspect kitchen equipment.

Skills

Judgment and Decision Making

Service Orientation

Quality Control Analysis

Speaking

Monitoring

Operation Monitoring

Tools

Microsoft Excel

Microsoft Word

Point of sale POS software

Data entry software

Word processing software

Spreadsheet software

IBM Lotus 1-2-3

GNOME Gnutrition

Job description

Course Advisor is looking for an Institution and Cafeteria Cook to prepare and cook large quantities of food in settings such as schools and hospitals. Responsibilities include planning menus, directing a team, maintaining records, and ensuring cleanliness of the kitchen. Candidates should be adept with tools like Microsoft Excel and Word and possess skills in service orientation and quality control. This position plays a vital role in ensuring the nutritional quality of meals served.