Cafeteria Cook — Menu Planning & Kitchen Ops

Coastal Alabama Community College

Bay Minette (AL)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

Coastal Alabama Community College is seeking a Cafeteria Cook to manage kitchen setup, prepare meals, and ensure adherence to sanitary procedures on a 10-month schedule. The role requires planning menus, prepping and cooking in line with dietary needs, and maintaining equipment and records.

Applicants should have a high school diploma or GED, knowledge of food service operations, and experience in a similar environment.

Qualifications

  • High School diploma or GED required.
  • Working knowledge of food service operations.
  • Food service operations experience.
  • Effective oral and written communication skills; ability to work flexible hours.
  • Ability to think quickly, clearly, and analytically when confronted with a problem.

Responsibilities

  • Plans menus.
  • Cooks food according to menus, dietary or nutritional restrictions, and numbers of portions to be served.
  • Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and proper operation.
  • Compiles and maintains records of food use and expenditures.
  • Requisitions food supplies, kitchen equipment, and appliances based on estimates of future needs; takes inventory of supplies and equipment.
  • Monitors menus and spending to ensure economical meal preparation.
  • Performs all kitchen setup responsibilities per sanitary procedures.
  • Assist with training new employees.

Skills

Food service operations
Oral & written communication
Flexible hours
Quick thinking

Education

High School diploma or GED

Job description

Coastal Alabama Community College is seeking a Cafeteria Cook to manage kitchen setup, prepare meals, and ensure adherence to sanitary procedures on a 10-month schedule. The role requires planning menus, prepping and cooking in line with dietary needs, and maintaining equipment and records.

Applicants should have a high school diploma or GED, knowledge of food service operations, and experience in a similar environment.

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