Inspired Sous Chef — Lead a Ranch Kitchen (Flexible Schedule)

Bluejack Management Partners; Aledo (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Bluejack Ranch is seeking a qualified Sous Chef to support the Executive Chef in delivering the restaurant's culinary vision at our private club. You will help plan menus, oversee daily kitchen operations, and ensure high standards of quality and presentation.

As a key member of the culinary team, you will lead staff, develop seasonal offerings, uphold food safety practices, and collaborate with front-of-house to create memorable guest experiences.

Qualifications

• High school diploma or GED is required; culinary coursework preferred.
• Proven leadership in a professional kitchen and ability to supervise staff.
• Strong knowledge of food safety, sanitation, and HACCP standards.

Responsibilities

• Assist the Executive Chef in planning, creating, and executing menu items reflecting the restaurant's culinary vision.
• Oversee daily food production, ensuring consistency in taste, portioning, and presentation.
• Monitor cooking techniques and kitchen processes to maintain efficiency and high standards.
• Supervise, train, and mentor kitchen staff to enhance skills and teamwork.
• Collaborate with front-of-house managers to ensure seamless guest experiences.

Skills

Leadership

Culinary techniques

Food safety

HACCP standards

Menu development

Education

High school diploma or GED

Culinary coursework

Job description

Bluejack Ranch is seeking a qualified Sous Chef to support the Executive Chef in delivering the restaurant's culinary vision at our private club. You will help plan menus, oversee daily kitchen operations, and ensure high standards of quality and presentation.

As a key member of the culinary team, you will lead staff, develop seasonal offerings, uphold food safety practices, and collaborate with front-of-house to create memorable guest experiences.