Inpatient Clinical Dietitian: Transform Patient Nutrition

Indiana University Health; Roanoke (IN); On-site; USD 52,000 - 72,000; Part time

Benefits offered by this job

401K with employer match

Tuition reimbursement

Student loan forgiveness

Employee Assistance Program

Wellness incentive program

Job summary

Indiana University Health in Fort Wayne, IN, is seeking a Part-time Inpatient Clinical Dietitian to join our Nutrition Services team. The role requires on-call rotations every other weekend and holidays, and works with inpatients and outpatients to deliver nutrition care.

Required qualifications include a Master’s or Bachelor’s degree, 0–3 years of experience, and timely registration/licensure (CDR within 6 months; Indiana license within 1 year).

Qualifications

• Master's Degree is required or Bachelor's Degree prior to 2024.
• 0–3 years of relevant experience.
• Registration through the Commission on Dietetic Registration must be obtained within 6 months of start date.
• Licensure through the state of Indiana must be obtained within 1 year of start date.
• Any clinical area billing for service may require CDR approval and Indiana state RD license prior to start date.
• Requires the ability to develop nutritional care plans and provide nutritional education.
• Requires the ability to demonstrate competency in nutrition focused physical exam and malnutrition documentation.

Responsibilities

• Provides optimal nutrition care for inpatients and outpatients, utilizing the Nutrition Care Process, in collaboration with the interdisciplinary team.
• Plans, organizes, implements and evaluates nutrition education individualized to the patient/client needs.

Skills

Nutrition Care Process

Nutrition Education

Clinical Dietetics

Education

Master's degree

Bachelor's degree

Job description

Indiana University Health in Fort Wayne, IN, is seeking a Part-time Inpatient Clinical Dietitian to join our Nutrition Services team. The role requires on-call rotations every other weekend and holidays, and works with inpatients and outpatients to deliver nutrition care.

Required qualifications include a Master’s or Bachelor’s degree, 0–3 years of experience, and timely registration/licensure (CDR within 6 months; Indiana license within 1 year).