Inpatient Clinical Dietitian — Nutrition Care & Education

Brown University Health; Providence (RI); Sur place; USD 58 000 - 96 000; Plein temps

Résumé du poste

Brown University Health seeks a Clinical Dietitian to provide nutrition care to hospital patients, interview patients and families, and review electronic health records to assess needs and develop care plans.

You will monitor outcomes related to nutrition diagnoses, document progress in the EHR, and collaborate with dietetic staff to deliver evidence-based nutrition interventions and education.

Qualifications

• Bachelor's Degree in Food and Nutrition from ACEND accredited program.
• Completed ACEND supervised practice and passed the CDR exam or eligible.
• Rhode Island license as a Dietitian/Nutritionist within 3 months of hire.
• Notes cosigned by a licensed RD until licensure is obtained.
• Strong knowledge of the nutrition care process and practice.

Responsabilités

• Identify nutrition problems using accurate data and information.
• Assess personal, medical, family and psychosocial history.
• Assess anthropometric indicators and compare to reference data.
• Review lab profiles and medical tests relevant to nutrition.
• Document nutrition plans and update in the EHR.
• Provide nutrition education inpatient and outpatient.
• Participate in discharge planning from nutritional perspective.
• Engage in department quality improvement and patient satisfaction initiatives.

Connaissances

Analytical thinking

Critical thinking

Communication skills

Formation

Bachelor's Degree in Food and Nutrition

ACEND accredited supervised practice

Outils

MS Word

MS PowerPoint

MS Excel

Description du poste

Brown University Health seeks a Clinical Dietitian to provide nutrition care to hospital patients, interview patients and families, and review electronic health records to assess needs and develop care plans.

You will monitor outcomes related to nutrition diagnoses, document progress in the EHR, and collaborate with dietetic staff to deliver evidence-based nutrition interventions and education.