Ingredient Room Clerk — Precise, Clean & Team-Driven

Simmons Foods; Siloam Springs (AR); On-site; USD 19,000 - 25,000; Full time

Job summary

Simmons Foods is seeking an Ingredient Room Clerk to maintain accurate ingredient inventories and ensure correct information flows from the ingredient room to production. You will weigh, bag, label, and seal bags, track lot numbers, and support USDA inspection readiness.

You will work as part of a team, align with BEST practices, and participate in continuous improvement activities. The role requires reading and writing in English and prior manufacturing or poultry/food processing experience.

Qualifications

• Manufacturing experience preferred.
• Must be able to read and write in English.
• Industry experience in poultry or food processing preferred.

Responsibilities

• Weigh, bag, label and seal all bags leaving the Ingredient Room and weigh ingredients for daily orders.
• Pull specification sheets from QA to identify daily ingredient needs.
• Maintain a clean, sanitary room for USDA inspections.
• Keep ingredients on pallets, covered, and wash barrels before bringing them into the Ingredient Room.
• Record all incoming/outgoing ingredients, lot numbers, and track discarded items.

Skills

Manufacturing experience

English literacy

Job description

Simmons Foods is seeking an Ingredient Room Clerk to maintain accurate ingredient inventories and ensure correct information flows from the ingredient room to production. You will weigh, bag, label, and seal bags, track lot numbers, and support USDA inspection readiness.

You will work as part of a team, align with BEST practices, and participate in continuous improvement activities. The role requires reading and writing in English and prior manufacturing or poultry/food processing experience.