Ingredient Prep Specialist

Red Gold Tomatoes; United States; On-site; USD 21,000 - 28,000; Full time

Job summary

Red Gold Tomatoes in the United States seeks an Ingredient Handler to supply ingredients to the cook room and mix deck, operating liquefier areas and related equipment safely and efficiently.

You will follow manufacturing specifications, weigh ingredients on scales, and maintain accurate usage/receiving records. Training includes HACCP and forklift school. This is a full-time, non-exempt position reporting to Production Supervisor and requiring compliance with quality standards.

Qualifications

• Must be able to read and write English.
• Ability to operate and understand scales to weigh ingredients according to manufacturing standards.
• Follow manufacturing specification/batching guidelines for each product ran.
• Report all quality issues or batching irregularities to a supervisor or Quality Assurance.
• Must be able to maintain accurate usage and receiving records.
• Follow paste snorkel procedures and understand Brix Dilution scale.
• Monitor paste holding tanks and fill with paste as directed.

Responsibilities

• Must have a working knowledge of product/paste pumping equipment, snorkel equipment, Bredo mixer and can opener to operate safely and efficiently.
• Must be able to operate and understand scales to properly weigh out ingredients according to manufacturing standards.
• Follow manufacturing specification/batching guidelines for each product ran.
• Report all quality issues or batching irregularities to a supervisor or Quality Assurance.
• Must be able to maintain accurate usage and receiving records.
• Follow paste snorkel procedures and understand Brix Dilution scale.
• Monitor paste holding tanks and fill with paste as directed.

Skills

Safety awareness

Record keeping

Education

Read/Write English

Tools

Bredo mixer

Can opener

Product/paste pumping equipment

Snorkel equipment

Scales

Job description

Red Gold Tomatoes in the United States seeks an Ingredient Handler to supply ingredients to the cook room and mix deck, operating liquefier areas and related equipment safely and efficiently.

You will follow manufacturing specifications, weigh ingredients on scales, and maintain accurate usage/receiving records. Training includes HACCP and forklift school. This is a full-time, non-exempt position reporting to Production Supervisor and requiring compliance with quality standards.