Ingredient Prep - ATL

Chairmans Foods

Georgia

On-site

USD 21,000 - 28,000

Full time

14 days+
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Job summary

Paycom - ATS in Atlanta, GA is seeking a production worker to prepare ingredients for batch runs, weigh materials accurately, and record usage to ensure product quality and safety.

The role involves following GMP/HAACP guidelines, operating in varied temperatures, lifting up to 50 lbs, and maintaining a clean, organized workspace while supporting the production team to meet daily schedules.

Qualifications

  • Must work in varied temperature environments (0-50 deg).
  • Safety precautions must be followed at all times.
  • Wear protective gear such as gloves, boots, and smocks.
  • Work around moving machinery.
  • Carry out moderate to heavy physical effort as needed.

Responsibilities

  • Prepare work area with required ingredients and equipment.
  • Keep area sanitized and organized throughout the shift.
  • Accurately weigh and stage ingredients for production.
  • Ensure accuracy of scales used for batch preparation.
  • Perform routine quality checks on raw materials before production.
  • Assist others on the production line as needed.
  • Record production data to track ingredients used.
  • Adhere to GMP and HAACP safety plans at all times.
  • Maintain a neat and clean workstation and proper labeling.

Skills

Teamwork oriented
Safety awareness
Reading and interpreting rules
Following SOPs
Effective communication

Education

High School Diploma or equivalent

Job description

Job Details

Job Location: Atlanta Plant - Atlanta, GA 30310

Position Type: Full Time

Job Shift: Day

Job Category: Manufacturing

JOB SUMMARY

Responsible for preparing ingredients for batch runs based on daily production schedule. Ensure accurate weights and measures for formula, and record usage for relieving of raw materials. Ensure the quality and stability of products by complying with production guidelines, following standardized recipes, and by overseeing product quality through proper storage and product rotation.

DUTIES/RESPONSIBILITIES
  • Prepare work area with required ingredients and equipment
  • Keeping area sanitized and organized throughout the shift
  • Accurately weigh and stage ingredients for production
  • Ensure accuracy of scales used for batch preparation
  • Perform routine quality checks, including inspecting all raw materials in preparation for production
  • Assist others on production line when necessary
  • Accurately record production data as needed to track and monitor ingredients/materials used for production
  • Assures food safety standards with regards to GMP's and HAACP plan are followed at all times
  • Maintains neat, clean and organized work area at all times
  • Ensure ingredients are tagged, date-labeled, covered, stored, and rotated effectively
  • Ensure replenishment of ingredients are staged in a timely manner
  • Follow all required plant safety guidelines and work safe practices
  • Follows Standard Operating Procedures (SOPs) and manuals related to safety, packing, cleaning and assembly/disassembly of machinery
QUALIFICATIONS
  • Able to work in varied temperature environments (0-50 deg.)
  • Will work in environment where safety precautions are required to be followed
  • Protective gear such as gloves, work boots, and smocks required at all times
  • Will work around moving machinery
  • Moderate to heavy physical effort required
  • Regularly required to walk, reach, bend and lift for long periods of time throughout the day
  • Must be able to lift up to 50 lbs
JOB REQUIREMENTS
  • Must work with a sense of urgency
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Team work oriented
  • Must be able to follow instructions and communicate clearly with coworkers
  • Adequate reading/language, writing, and math skills
  • High School Diploma or equivalent
  • Food processing/handling/mixing experience preferred

Required to perform other duties as requested, directed, or assigned

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