Industrial Maintenance Technician - Up to $45/HR + Benefits

Flowers Foods; Lewiston (ME); On-site; USD 51,000 - 73,000; Full time

Job summary

Flowers Foods is seeking an Industrial Maintenance Technician in Lewiston, ME to perform scheduled and unscheduled maintenance with safety and quality as priorities. The role requires a technical mindset, strong mechanical skills, and willingness to rotate across bakery areas.

Training on evolving equipment and standards will be provided. Candidates should have 1+ years as a technician, HVAC/welding/electrical or related experience, and a high school diploma or technical certification.

Qualifications

• 1+ years of experience as a technician.
• Experience in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or related field.
• High school diploma or equivalent; Technical/Trade School certification or diploma a plus.

Responsibilities

• Demonstrate safe work habits, proper tool selection and usage, general shop practices, maintenance tasks, and general knowledge of support equipment.
• Perform proper component lubrication and conduct preventive maintenance on specific equipment.
• Identify mechanical wear and troubleshoot and replace mechanical drive and conveyor components.
• Use SAP software for parts checkout, reporting, and data entry.
• Maintain clean and safe work environment.
• Adhere to company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley).
• Possess or attain licenses required by regulatory agencies to work with boilers, refrigeration components, etc.

Skills

Technician experience

HVAC

Welding

Electrical

Automotive repairs

Safety awareness

Education

High school diploma or equivalent

Technical/Trade School certification

Tools

SAP

Job description

Flowers Foods is seeking an Industrial Maintenance Technician in Lewiston, ME to perform scheduled and unscheduled maintenance with safety and quality as priorities. The role requires a technical mindset, strong mechanical skills, and willingness to rotate across bakery areas.

Training on evolving equipment and standards will be provided. Candidates should have 1+ years as a technician, HVAC/welding/electrical or related experience, and a high school diploma or technical certification.