Indian Executive Chef

OceanWave Maritime; Las Vegas (NV); On-site; USD 16,000 - 19,000; Full time

Job summary

OceanWave Maritime in Las Vegas seeks an experienced Indian Executive Chef to lead our kitchen operations. You will plan menus, oversee food preparation, manage staff, and uphold top quality and cleanliness standards in a fast-paced dining environment.

The ideal candidate has a strong Indian cuisine background, proven leadership, and excellent English communication to train and motivate the team. This role offers growth and visibility in a dynamic hospitality setting.

Qualifications

• Experience as Executive Chef in high-volume kitchens.
• Strong background in Indian cuisine and menu development.
• Proven leadership and staff training abilities.
• Excellent English communication for team coordination.

Responsibilities

• Oversee all kitchen operations and food preparation.
• Plan menus and maintain high quality and cleanliness standards.
• Manage and train kitchen staff to ensure efficiency and quality.
• Maintain compliance with health and safety regulations.

Skills

Executive Chef

Indian cuisine

Leadership

Job description

We are seeking a talented and experienced Indian Executive Chef to join our team in Las Vegas. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, staff management, and maintaining high standards of quality and cleanliness. The ideal candidate will have a strong culinary background in Indian cuisine and a passion for creating delicious and authentic dishes. You must also have excellent leadership skills to train and manage our kitchen staff. This is an excellent opportunity to showcase your skills in a fast-paced and dynamic environment. The salary for this position is $1600 per month. If you are an English speaking Indian chef with a desire to excel in your career, we would love to hear from you!