Executive Chef for Indian Restaurant in Las Vegas

Guardian Secure Services; Las Vegas (NV); On-site; USD 45,000 - 56,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Guardian Secure Services in Las Vegas is seeking an experienced Executive Chef to lead the kitchen of an Indian restaurant. You will oversee menu planning, food preparation, and kitchen staff, ensuring consistently high-quality dishes.

The ideal candidate has 5+ years as an Executive Chef in Indian cuisine, strong leadership, and the ability to train and motivate a team. Weekend and evening availability is required; relocation assistance is provided.

Qualifications

• Minimum 5 years of experience as an Executive Chef in an Indian restaurant.
• Strong knowledge of traditional Indian cuisine.
• Ability to lead and motivate a team.
• Flexible schedule including weekends and evenings.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences
• Oversee all aspects of food preparation and ensure high-quality dishes are served
• Train and manage kitchen staff, including scheduling and evaluations
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop relationships with local suppliers for fresh ingredients

Skills

Team leadership

Menu planning

Food preparation

Kitchen management

Inventory management

Health & safety

Job description

We are seeking a highly skilled and experienced Executive Chef to join our Indian restaurant in Las Vegas. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. You must have a minimum of 5 years of experience as an Executive Chef in an Indian restaurant and possess a strong understanding of traditional Indian cuisine. Fluency in Hindi or Punjabi is preferred but not required.

Key Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences
• Oversee all aspects of food preparation and ensure high-quality dishes are served
• Train and manage kitchen staff, including scheduling, performance evaluations, and disciplinary actions
• Maintain inventory levels and order supplies as needed to ensure smooth operations
• Ensure compliance with health and safety regulations at all times
• Develop relationships with local suppliers to source fresh and high-quality ingredients

Requirements

• Minimum 5 years of experience as an Executive Chef in an Indian restaurant
• Strong knowledge of traditional Indian cuisine
• Ability to lead and motivate a team
• Excellent organizational skills
• Flexible schedule, including weekends and evenings

Salary: $1100 per week

Location: Las Vegas (Relocation assistance available)

Note: This position is open to all nationalities. Accommodation is not provided. This is an urgent position, so immediate availability is preferred.