Indian Cuisine Cook

DO & CO group; Boston, Northern (MA, KY); Hybrid; USD 33,000 - 36,000; Full time

Benefits offered by this job

Hourly wage

Daily complimentary meals

401K and medical benefits

Career development opportunities

Job summary

DO & CO group is seeking a dynamic Indian Cuisine Cook in Boston, MA. The role involves preparing authentic Indian dishes, from curries to tandoori specialties, aligned with airline and DO & CO standards. Responsibilities include advancing recipe standardization, supervising production flow, and upholding safety regulations.

The candidate should be proactive, able to handle a busy kitchen, and flexible for night/weekend shifts. We offer hourly pay, daily meals, and benefits for full-time staff.

Qualifications

• Proactivity and self-organization.
• Ability to manage through a substantial workload.
• Capability to work independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet deadlines.
• Ability to accurately monitor wastage.
• Flexibility with different shifts (nights, weekends, holidays).

Responsibilities

• Create vibrant Indian dishes—from curries to biryanis and tandoori—honoring DO & CO standards.
• Demonstrate cooking techniques: prepping, roasting, broiling, braising, sautéing, grilling.
• Standardize recipes and notify about shortages; supervise food production flow to avoid delays.
• Comply with food safety and hygiene regulations and report issues to management.

Skills

Proactivity and self-organization

Workload management

Independent and team work

Time management

Wastage monitoring

Shift flexibility

Education

Culinary education preferred

1 year cooking experience

Job description

Boston, 440 William F. McClellan Hwy, East Boston, Massachusetts, United States of America

Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Indian Cuisine Cook in Boston.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Create vibrant, flavor-packed Indian dishes—from rich curries to aromatic biryanis to sizzling tandoori specialties—bringing traditional recipes to life with artistry and precision.
• Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sautéing, grilling. etc. Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO’s standards.
• Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients. Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications:

• Proactivity and self-organization
• Ability to manage through a substantial workload
• Capability to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to accurately monitor wastage
• Flexibility (different shifts - night, weekends, holidays)

Education & Experience

• Culinary Education preferred
• Minimum of 1 year of cooking experience.

What We Offer:

• Hourly range: $24.00-$26.44
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.

D iversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.