Executive Chef: Creative Peruvian & Jamaican Cuisine Leader

Xaymaca Hospitality, LLC; Virginia (MN); On-site; USD 90,000 - 120,000; Full time

Job summary

Xaymaca Hospitality, LLC in the United States is seeking an Executive Chef to lead our kitchen and elevate the dining experience. You will thrive in a fast-paced environment and be responsible for menu development, quality control, and team leadership.

The role requires expertise in Peruvian and Jamaican culinary traditions, strong cost and labor understanding, and a passion for culinary excellence. You will collaborate with management to build a memorable guest experience and drive brand

Qualifications

• Previous experience in Peruvian culinary arts, cooking, and Jamaican related cuisines.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Skills

Leadership

Peruvian cuisine

Jamaican cuisine

Job description

Xaymaca Hospitality, LLC in the United States is seeking an Executive Chef to lead our kitchen and elevate the dining experience. You will thrive in a fast-paced environment and be responsible for menu development, quality control, and team leadership.

The role requires expertise in Peruvian and Jamaican culinary traditions, strong cost and labor understanding, and a passion for culinary excellence. You will collaborate with management to build a memorable guest experience and drive brand