In-Store Product Demo Event Manager

Club Demonstration Services; Lutz (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Set schedule

Work-life balance

401(k) plan

Paid time off

Customizable benefits

Job summary

Club Demonstration Services in the United States is seeking a Full Time Event Manager to lead in-store product demonstrations, recruit and train a team, and coordinate with vendors and location teams for successful events.

The role requires 3–5 years of related experience in retail, hospitality, or food environments, plus strong leadership and communication skills. A flexible, fast-paced environment is expected and grand openings are supported when needed.

Qualifications

• Associate's Degree or equivalent experience.
• 3-5 years of experience in a client-side, branded, consumer-packaged goods company or related mix of supplier/client-side experience.
• Strong leadership and communication skills.
• NEHA Professional Food Handler Certification required.

Responsibilities

• Direct all activities engaged in successful events, promotion and sales of vendor products.
• Communicate strategies and tactics to achieve sales, service and operational excellence.
• Support the maintenance and ongoing development of corporate governance framework, policies and procedures.
• Collaborate with the District Manager to evaluate event performance metrics and adjust as needed.
• Achieve defined revenue and net income objectives through sales activation, strategy and expense management.
• Optimize customer satisfaction/loyalty through improved operations.

Skills

Leadership

Staff Training

Retail Experience

Communication

Event Management

Problem Solving

Education

Associate's Degree

Bachelor's Degree

Tools

Microsoft Office

Job description

Club Demonstration Services in the United States is seeking a Full Time Event Manager to lead in-store product demonstrations, recruit and train a team, and coordinate with vendors and location teams for successful events.

The role requires 3–5 years of related experience in retail, hospitality, or food environments, plus strong leadership and communication skills. A flexible, fast-paced environment is expected and grand openings are supported when needed.