In-Store Demo & Sampler Specialist

Acosta, Inc.

Hendersonville (TN)

On-site

USD 20,000 - 22,000

Part time

14 days+

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Job summary

Product Connections, part of Acosta Group, seeks an Associate to perform in-store food and non-food demonstrations in Hendersonville. You will learn products, engage customers, and maintain professional appearance in a retail setting.

The role is not to exceed 25 hours per week and requires a high school diploma or GED with related experience preferred. Local food handlers permit may be required.

Qualifications

  • Education/Experience: High school diploma or GED; or 1–3 months’ related experience and/or training preferred; or equivalent combination of education and experience.
  • Certificates, Licenses, Registrations: Local Food handlers permit may be required.
  • Physical Demands: Stand and walk; lift up to 25 pounds; use hands and fingers; reach; communicate.
  • Work Environment: Retail store environment; limited travel.
  • Language Skills: English; bilingual may be required based on business necessity.

Responsibilities

  • Intercept, engage, interact, and sell product to consumers in a positive manner.
  • Communicate product features and benefits clearly.
  • Prepare and serve food samples using small appliances.
  • Maintain a clean, sterile and safe workstation.
  • Set up and prepare Event Table for execution.
  • Build rapport with store personnel to meet objectives.
  • Complete expense reports per Company Policy.
  • Submit online requirements on the same day as events.
  • Access internet and internal systems including Microsoft Outlook and PDFs.

Skills

Retail sales
Interpersonal skills
Communication
Product knowledge

Education

High school diploma or GED

Tools

PC & mobile devices

Job description

Product Connections, part of Acosta Group, seeks an Associate to perform in-store food and non-food demonstrations in Hendersonville. You will learn products, engage customers, and maintain professional appearance in a retail setting.

The role is not to exceed 25 hours per week and requires a high school diploma or GED with related experience preferred. Local food handlers permit may be required.

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