In-Seat F&B Runner — Premium Arena Events

Levy Restaurants; Dallas (TX); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Instapay

Parking

Meals

Merch perks

Career growth

Team culture

Job summary

Levy Sector at American Airlines Center is seeking a motivated, energetic event-based part-time Food & Beverage Runner to join our Premium In-Seat team.

Responsibilities include delivering food and beverages to Platinum seat guests during Mavericks and Stars games, with shift lengths of about 3–4 hours. Applicants should have a high school diploma or GED and prior hospitality experience; TABC and ServSafe certifications are a plus.

Qualifications

• High school diploma or GED preferred.
• Minimum of one year of experience in hospitality, catering, hotels, stadiums/arenas, clubs, or full-service restaurants preferred.
• Previous premium hospitality or event venue experience is a plus.
• Valid TABC Certification and ServSafe Food Handler Certification (or the ability to obtain within the required timeframe).
• Excellent customer service, communication, organization, and time management skills.
• Ability to read, write, and communicate effectively in English.

Responsibilities

• Build runner bucket at the start of the shift.
• Deliver individually ordered items to Platinum seat guests (food).
• Deliver individually ordered items to Platinum seat guests (beverage).
• In Seat is open only for Mavs & Stars games; card guests for alcohol; offer napkins, condiments, and straws as needed.

Skills

Customer service

Communication

Time management

English proficiency

Teamwork

Flexibility

Education

High school diploma or GED

Job description

Levy Sector at American Airlines Center is seeking a motivated, energetic event-based part-time Food & Beverage Runner to join our Premium In-Seat team.

Responsibilities include delivering food and beverages to Platinum seat guests during Mavericks and Stars games, with shift lengths of about 3–4 hours. Applicants should have a high school diploma or GED and prior hospitality experience; TABC and ServSafe certifications are a plus.