In-Room Mini Bar Concierge

Landed

Tampa (FL)

On-site

USD 26,000 - 38,000

Full time

8 days ago

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Job summary

Tao Group Hospitality is seeking a dedicated Mini Bar Attendant to ensure in-room refreshment centers are fully stocked and accurately charged. You will maintain cleanliness, rotate products for freshness, and respond to guest requests, delivering exceptional service in a fast-paced hotel environment.

The role requires attention to detail, strong organization, and teamwork, with training in in-venue minibar procedures and a commitment to guest satisfaction.

Qualifications

  • Previous hospitality or customer service experience preferred.
  • Ability to work independently with minimal supervision.
  • Understanding of basic hotel operations.
  • Strong attention to detail and accuracy in recording charges.

Responsibilities

  • Anticipate and accommodate the needs of the guests.
  • Maintain general cleanliness of assigned stations and the mini bar storage areas.
  • Restock all inroom mini bars with beverages, snacks, and amenities according to par levels.
  • Verify consumption and accurately post charges to guest accounts using the hotel's system.
  • Inspect mini bar equipment to ensure proper functionality, cleanliness, and temperature control.
  • Respond promptly to guest requests for additional mini bar items or replacements.
  • Maintain inventory records and report shortages or discrepancies to management.
  • Follow all safety, sanitation, and handling procedures for food and beverages.

Skills

Guest service
Attention to detail
Team player

Education

Hospitality experience preferred

Job description

Tao Group Hospitality is seeking a dedicated Mini Bar Attendant to ensure in-room refreshment centers are fully stocked and accurately charged. You will maintain cleanliness, rotate products for freshness, and respond to guest requests, delivering exceptional service in a fast-paced hotel environment.

The role requires attention to detail, strong organization, and teamwork, with training in in-venue minibar procedures and a commitment to guest satisfaction.

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