In Room Dining Server- Room Service- Full Time

Ocean-Casino-Resort; Atlantic City (NJ); On-site; USD 13,000 - 19,000; Full time

Benefits offered by this job

Free Meal while on shift

Free Parking

Job summary

Ocean-Casino-Resort in Atlantic City is seeking an in-room dining server responsible for delivering guest orders to rooms and assisting with setup and service. The role includes restocking, bussing, and ensuring timely, high-quality service in a fast-paced hotel environment.

Qualified candidates will have at least 6 months of food service experience, a high school diploma or equivalent, and solid English communication.

Qualifications

• Must be able to communicate effectively in English.
• Experience serving in high-volume or fine-dining environments is preferred.
• Ability to multitask and work well under pressure during shifts.

Responsibilities

• Running food orders to guest rooms or assigned areas.
• Restocking silverware, plates, linen, condiments and beverages.
• Dressing tables, folding napkins, refilling ice buckets.
• Bussing tables and trays from guest rooms or hallways.
• Serves all guests according to established standards of quality.
• Completes all set-up and closing duties in a timely fashion.
• Is familiar with pre-check and cashiering procedures; presents check and collects payment.
• Adheres to state liquor laws and relays guest feedback to supervisors.
• Maintains a clean, hazard-free work environment.
• Operates a computerized POS system for order entry and pre-checks.

Skills

English proficiency

Communication skills

High-volume dining experience

Education

High School Diploma or equivalent

Job description

About the Role

The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction.

Position Responsibilities

• Running food orders to guest rooms or assigned areas
• Restocking silverware, plates, linen, condiments and beverages
• Dressing tables, folding napkins, refilling ice buckets
• Bussing tables and trays from guest rooms or hallways
• Serves all guests according to established standards of quality
• Completes all set-up and closing duties in a timely fashion
• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
• Adheres to state liquor laws
• Relays guest complaints/compliments to the appropriate supervisor
• Maintains a clean, safe, hazard-free work environment within area of responsibility
• The ability to use hands and wrists in repetitive motion to pour liquids
• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
• The ability to handle all types of guest related situations

Essential Functions

• The ability to use hands and arms to push in room dining carts weighing up to 35lb for an entire shift
• The ability to lift hot boxes waist and chest high weighing up to 30lbs for an entire shift
• Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
• Must be able to walk and stand for entire shift
• Shift assignments may be irregular, and will cover days, nights, weekends and holidays

• Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments.
• Ability to work in a high-pressure environment
• Ability to effectively communicate with guests, co-workers and management
• High School Diploma or equivalent
• Ability to effectively communicate in English

• Training & Development

• Free Meal while on shift
• Free Parking
• Pay Rate: $11.79/hour