In‑Room Dining Server – Luxury Resort Experience

Four Seasons Hotels and Resorts; Scottsdale (AZ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health benefits including medical, &d;

Paid time off

401(k) plan with company match

Exclusive employee rates

Complimentary uniforms with dry-clean

Shift meals on-site

On-site parking

Career growth programs

Inclusive work culture

Job summary

Four Seasons Resort Scottsdale seeks an In Room Dining Server to deliver personalized food and beverage service directly to guests in their casitas and villas, upholding the luxury standards we are known for.

You will anticipate guest needs, describe menu items confidently, enter orders accurately, and coordinate with Culinary and other departments to ensure flawless presentation and memorable, high-touch experiences for our guests.

Qualifications

• Previous Food & Beverage experience required; luxury hotel or resort experience preferred.
• Must be legally eligible to work in the United States.
• Ability to multitask in a fast-paced environment.
• Flexible availability, including weekends, holidays, evenings, and peak periods.

Responsibilities

• Answer phones with courteous Four Seasons etiquette and accurately gather information for orders.
• Describe menu items, ingredients, and preparation methods confidently.
• Enter guest orders, special requests, allergies, and dietary restrictions accurately.
• Coordinate guest needs with Culinary and other resort departments.
• Deliver orders to guest rooms and villas with exceptional presentation and service.
• Verify orders for accuracy prior to delivery.
• Greet guests and provide engaging descriptions of items and amenities.

Skills

Guest service excellence

Communication skills

Food & Beverage knowledge

Attention to detail

Job description

Four Seasons Resort Scottsdale seeks an In Room Dining Server to deliver personalized food and beverage service directly to guests in their casitas and villas, upholding the luxury standards we are known for.

You will anticipate guest needs, describe menu items confidently, enter orders accurately, and coordinate with Culinary and other departments to ensure flawless presentation and memorable, high-touch experiences for our guests.