In‑Room Dining Server — Luxury Scottsdale Resort (PT)

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 18,000 - 25,000; Part time

Job summary

ADERO Scottsdale Resort is seeking a Part-time Room Service Server in Scottsdale, AZ. This role delivers in-room dining with warmth and attention to presentation, coordinating with the kitchen and room service team to ensure a seamless guest experience.

You will set up, deliver, and present orders, verify accuracy, and provide discreet, gracious service. The position requires flexibility for weekends and holidays based on occupancy, with opportunities to contribute to guest satisfaction and the

Qualifications

• Communicate clearly with guests and team members.
• Maintain food handler certification as required by jurisdiction.
• Able to serve alcohol responsibly and verify guest age.
• Willingness to work weekends/holidays based on occupancy.
• Stand, walk, and carry items during shifts.

Responsibilities

• Set up and deliver in-room dining orders accurately and attractively.
• Verify order completeness and presentation before delivery.
• Provide discreet, gracious in-room service and setup.
• Verify guest age and serve alcohol responsibly per policy.
• Process charges and obtain signatures accurately.
• Retrieve trays and tables promptly from guest floors.
• Communicate timing and special requests with the kitchen.
• Maintain cleanliness and stock of the room service area.
• Follow all food safety and sanitation standards.
• Respond to guest requests courteously and promptly.

Skills

Effective communication

Food handler cert

Alcohol service

Flexible schedule

Guest service

Job description

ADERO Scottsdale Resort is seeking a Part-time Room Service Server in Scottsdale, AZ. This role delivers in-room dining with warmth and attention to presentation, coordinating with the kitchen and room service team to ensure a seamless guest experience.

You will set up, deliver, and present orders, verify accuracy, and provide discreet, gracious service. The position requires flexibility for weekends and holidays based on occupancy, with opportunities to contribute to guest satisfaction and the