In Room Dining - Room Service Server - Full Time

Four Seasons

Kailua (HI)

On-site

USD 23,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Hourly wage

On-site gym

Free employee meals

401K plan

Paid holidays

Uniforms provided

Career development

Job summary

Four Seasons Resort Hawaii - Kona/Big Island area invites applicants for the In Room Dining (Room Service) Server role. You will deliver restaurant-quality dining to guest rooms and villas, providing personalized service with detailed menu knowledge to enhance every stay.

Our team seeks individuals with at least one year in hospitality, able to speak confidently with guests, and comfortable working both indoors and outdoors in varying weather.

Qualifications

Minimum 1 year in food service, restaurant, hospitality or related field.
Strong communication and guest-service mindset.
Ability to deliver attentive, personalized service.

Responsibilities

Deliver food and beverage orders to guest rooms and villas.
Describe menu items, ingredients, flavors, and prep methods to guests.
Anticipate guest needs and accommodate special requests.
Set up, maintain, and clear In Room Dining tables and service stations.
Process guest checks accurately and complete transactions.

Skills

Food service experience

Customer service

Communication skills

Education

High school diploma or equivalent

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About Four Seasons

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white‑sand beaches and black‑lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long‑held traditions to its inspired art, informs every detail of our idyllic retreat.

IN ROOM DINING - ROOM SERVICE SERVER

Our In Room Dining (Room Service) team delivers restaurant‑quality dining experiences directly to our guests' accommodations throughout the resort. From breakfast on a private lanai to late‑night dining requests, our team plays an important role in creating memorable guest experiences through attentive service, exceptional food and beverage knowledge, and genuine hospitality. In Room Dining Servers are ambassadors of the resort, bringing the Four Seasons experience directly to our guests wherever they are on property.

What You’ll Do

Deliver food and beverage orders to guest rooms and villas while ensuring quality, presentation, and timeliness.
Provide personalized service by describing menu items, ingredients, flavors, and preparation methods with confidence and enthusiasm.
Anticipate guest needs, respond to special requests, and create memorable experiences through thoughtful service.
Set up, maintain, and clear In Room Dining tables, trays, and service stations.
Process guest checks accurately and ensure all transactions are completed properly.
Assist with order taking and preparation of small food items as needed.
Work collaboratively with culinary, stewarding, and Front of House teams to deliver seamless guest experiences.
Uphold Four Seasons standards of luxury service, professionalism, and genuine care.

What To Bring

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
High school diploma or equivalent experience.
At least one year of food service, restaurant, hospitality, or related experience preferred.
Strong communication skills and a passion for delivering exceptional guest service.
Ability to carry and balance trays and comfortably work in a physically active environment.
Ability to work both indoors and outdoors in varying weather conditions.
Attention to detail, accuracy, and a commitment to excellence.
Flexibility to work weekends, holidays, evenings, and varying schedules based on operational needs.

Join Our ‘ohana & Enjoy Our Amazing Benefits

Hourly Rate: $ 17.46
An on-site Physical Therapist
24‑hour access to Indoor and Outdoor Gym
Holiday, Vacation, & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualalai

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

Four Seasons is an Equal Opportunity, Mandatory mandatory. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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