Receiving Clerk

Beemok Hospitality Holdings LLC

United States

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Job summary

The Receiving Clerk at The Cooper supports the Purchasing team by maintaining accurate inventory levels and organizing storerooms to Forbes-standard conditions. You will ensure timely distribution of supplies to all hotel departments, upholding safety, labeling, and FIFO procedures to sustain a seamless five-star guest experience.

This role requires strong organizational skills, reliability in fast-paced hospitality settings, and a collaborative mindset to coordinate with Housekeeping,

Qualifications

  • Experience in storeroom/warehouse or receiving operations.
  • Knowledge of inventory control procedures.
  • Strong attention to detail and organization.
  • Hospitality experience valued.

Responsibilities

  • Receive, inspect, and store incoming goods per SOPs and FIFO.
  • Maintain clean, Forbes-standard storerooms and safe chemical storage.
  • Pick, pack, and distribute items to departments with accurate records.
  • Assist unloading deliveries and coordinate with loading dock management.
  • Follow safety, sanitation, and regulatory guidelines; promote sustainability.

Skills

Storeroom experience
Inventory control
Attention to detail
Time management
Teamwork & communication

Job description

The Receiving Clerk at The Cooper, is responsible for supporting the Purchasing team by maintaining accurate inventory levels, organizing storerooms to impeccable standards, and ensuring timely distribution of supplies to all hotel departments. This role plays a critical part in upholding the operational flow of the hotel by ensuring that goods are stored safely, tracked accurately, and delivered efficiently—ultimately contributing to the seamless guest experience expected of a five-star luxury hotel.

DUTIES & RESPONSIBILITIES

Inventory Management & Stock Control

Receive, inspect, and store incoming goods according to established SOPs. Verify quantities and quality against packing slips and purchase orders. Ensure proper labeling, dating, and rotation based on FIFO (First In, First Out). Maintain accurate stock levels for all OS&E, housekeeping supplies, spa products, minibar items, F&B non-perishables, and operational materials. Conduct regular cycle counts and participate in monthly/quarterly/year-end inventories. Report low stock levels, discrepancies, damaged goods, or quality concerns promptly.

Storeroom Organization & Cleanliness

Maintain storerooms in a clean, organized, and Forbes-standard condition at all times. Ensure proper shelving, storage layout, and accessibility for all items. Uphold sanitation standards, proper chemical storage, and safety compliance. Monitor and maintain cleanliness schedules, including sweeping, mopping, and trash removal.

Requisitions & Distribution

Accurately pick, pack, and distribute items based on approved department requisitions. Deliver goods in a timely and courteous manner to Housekeeping, Engineering, Spa, F&B, Retail, Security, and other departments. Assist with the organization of special deliveries and high-value or controlled items. Ensure all transactions are recorded in the hotel’s inventory or purchasing system.

Receiving Support

Assist the Receiving team with unloading deliveries, checking invoices, and staging goods for stocking. Help maintain order and safety within loading dock and receiving areas during high-volume delivery periods. Coordinate with the Loading Dock Manager on delivery discrepancies or storage concerns.

Compliance, Safety & Standards

Follow all hotel policies, safety procedures, and HACCP or sanitation guidelines where applicable. Ensure chemical and equipment storage meets local regulations and brand requirements. Support sustainability initiatives such as recycling, proper waste sorting, and minimizing product waste. Maintain security and accountability for high-value items and controlled storeroom access.

REQUIRED SKILLS & EXPERIENCE

Prior experience in storeroom, warehouse, retail stock, or receiving operations preferred; hospitality experience strongly valued. Basic understanding of inventory systems and stock control procedures. Strong attention to detail, accuracy, and organizational skills. Ability to prioritize tasks and manage time in a fast-paced environment. Strong communication and teamwork abilities. Experience using procurement/inventory systems preferred.

PHYSICAL REQUIREMENTS

Ability to lift, push, pull, and carry 30-50 lbs. frequently. Prolonged periods of standing, walking, and moving inventory items. Bending, kneeling, reaching, and climbing ladders or step stools as needed. Ability to operate pallet jacks, carts, and hand trucks safely. Comfort working in varying temperatures (storerooms, loading dock, walk-ins). Ability to work early mornings, evenings, weekends, or holidays based on operational needs. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify. A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.

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