Cook III - Sorelle

Beemok Hospitality Holdings LLC; United States; Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Beemok Hospitality Holdings LLC (BHC) is seeking a Cook III for Sorelle to prepare breakfast, lunch, and dinner per guest order, following production requirements and quality standards in a safe, sanitary kitchen.

The role requires a high school diploma and 1–3 years of experience in hotel or kitchen operations, knife skills, and knowledge of basic cooking techniques; you will collaborate with colleagues and maintain equipment and stations.

Qualifications

• Basic knife skills and upkeep understood.
• Knowledge of basic cooking techniques (soups, sauté, grilling, frying, roasting, braising, poaching).
• Commitment to safety and sanitation in a kitchen environment.

Responsabilités

• Prepare breakfast, lunch and dinner per guest orders following recipes and standards.
• Set up stations and ensure proper portioning and presentation.
• Operate and clean kitchen equipment and maintain temperatures for perishables.
• Assist with prep work for upcoming shifts.

Connaissances

Knife skills

Cooking techniques

Teamwork

Formation

High school diploma or equivalent

Description du poste

The primary role of a Cook III at Sorelle is to prepare breakfast, lunch, and dinner per guest order, following production requirements and quality standards, while maintaining a safe and sanitary work environment.

Duties/Responsibilities

• Basic understanding of knife skills and knife maintenance.
• Learning the reason for all basic knife cuts
• Know all basic cooking techniques, such as Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.
• Prepare consistent quality food and pastry items according to guest orders, following recipe cards and production, portion, and presentation standards.
• Complete place and set-up station for breakfast, lunch, and/or dinner service.
• Effectively operate, maintain, and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check par’s for shift use, determine necessary preparation, freezer pull, and line setup; note any out-of-stock items or possible shortages.
• Return all food items not used to the designated storage areas, being sure to cover/date all perishables.
• Assist in prep work as required for the next shift.

Required Skills/Abilities

• Work harmoniously and professionally with co-workers and supervisors.

Education and Experience

• High school diploma or equivalent.
• Minimum 1-3 years of experience in similar kitchen/hotel operations.

Physical Requirements

• Must be able to lift equipment, supplies, etc. of at least 70 pounds.
• Must be able to continuously stand for up to 8 hours per shift.
• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
• The role may require extended periods of time on your feet, especially during peak hotel hours or events.
• Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.
• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.
• Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHCis an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you.

Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.