In House Technician

McDonald's; Vandalia, Northern (OH, KY); Hybrid; USD 42,000 - 68,000; Full time

Job summary

McHire is seeking an In-House Maintenance and Equipment Technician to service four McDonald’s units in Vandalia and nearby areas. You’ll perform preventive maintenance, diagnose issues, and coordinate with approved vendors to ensure minimal downtime.

The role requires hands-on technical skills, reliability, and the ability to work across locations. On-call support evenings and weekends may be required to keep facilities safe and operational.

Qualifications

• Experience maintaining restaurant equipment and facilities across multiple locations.
• Ability to diagnose and repair equipment malfunctions promptly.
• Willingness to work across four sites and coordinate with vendors.

Responsibilities

• Perform routine preventive maintenance on restaurant equipment and facilities.
• Diagnose and repair equipment to minimize downtime during operations.
• Coordinate with approved vendors for complex repairs or warranty service.
• Maintain inventory of spare parts and keep accurate records.

Skills

Preventive maintenance

Equipment repair

Troubleshooting

Vendor coordination

Job description

**Job Title: In-House Maintenance and Equipment Technician****Location: 4 McDonald’s Units (Vandalia, York Commons, Needmore Rd, Keowee St)****Employment Type: Full-Time****Reports To: Owner/Operator or General Manager****Overview**:We are a 4-unit McDonald’s franchise operator seeking a skilled and reliable In-House Maintenance and Equipment Technician to maintain and repair restaurant equipment and facilities across our locations. The ideal candidate will ensure all equipment operates efficiently, facilities are well-maintained, and operational disruptions are minimized to support our commitment to delivering exceptional customer experiences. This role requires technical expertise, problem-solving skills, and the ability to work in a fast-paced environment.**Key Responsibilities:****Equipment Maintenance & Repair**:- Perform routine preventive maintenance on restaurant equipment, including fryers, grills, refrigeration units, ice machines, HVAC systems, and other kitchen appliances.- Diagnose and repair equipment malfunctions to ensure minimal downtime during operational hours.- Coordinate with McDonald’s-approved vendors for complex repairs or warranty-related services.**Facility Upkeep**:- Conduct routine inspections and address issues such as electrical, lighting, and structural repairs to maintain the safety and functionality of restaurant facilities, including dining areas, restrooms, parking lots, and exterior signage.- Ensure compliance with McDonald’s brand standards and local health and safety regulations.Inventory & Supplies Management:- Manage inventory of maintenance supplies, tools, and spare parts, ensuring adequate stock for timely repairs.- Order parts and supplies through approved vendors while maintaining cost efficiency.**Emergency Response**:- Respond promptly to emergency maintenance issues (e.g., equipment failures) across all four locations to minimize operational disruptions.- Provide on-call support for urgent repairs during non-standard hours, including evenings and weekends.