Maintenance and Repairs Technician

Harri; Newark (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free meals while on duty

Paid Time Off (PTO)

Medical Insurance & 401(k)

Paid Training & Professional Dev.

Mileage reimbursement

Job summary

AJ Foods Inc. is seeking a Maintenance Technician to uphold restaurant equipment and building integrity across McDonald’s locations. You will perform preventive maintenance on fryers, grills, HVAC, and roof systems, troubleshoot failures, and complete documentation in MaintainX CMMS. Strong safety discipline per OSHA protocols is required.

The role involves full-time hours, with rotating shifts and Saturday work, ensuring high standards of safety, efficiency, and facility upkeep.

Qualifications

• Experience performing preventive maintenance on high-impact restaurant equipment.
• Ability to troubleshoot and repair equipment to minimize downtime.
• Basic electrical and plumbing repairs as needed, with OSHA-safety adherence.

Responsibilities

• Perform scheduled PM on fryers, grills, shake machines, HVAC, and exhaust.
• Diagnose malfunctions and repair equipment to minimize downtime.
• Maintain building structures and perform basic maintenance tasks as required.
• Document work in CMMS and generate maintenance reports on time.
• Adhere to OSHA safety protocols to ensure a safe environment.
• Clock in/out at the dedicated store and follow scheduling and overtime rules.

Skills

Preventive Maintenance

Troubleshooting

Electrical repairs

Plumbing repairs

CMMS

Documentation

Safety compliance

Tools

MaintainX

Job description

Role Summary

The Maintenance Technician is responsible for ensuring the operational efficiency, safety, and aesthetic standards of AJ Foods Inc. McDonald’s locations. This role involves performing high-level preventative maintenance (PM), troubleshooting technical equipment failures, and maintaining the physical integrity of the restaurant buildings.

Key Responsibilities

1. Equipment & Technical Maintenance

• Perform scheduled Preventive Maintenance (PM) on high-impact equipment, including:
  • Fryers and Grills.
  • Shake/Sundae machines.
  • HVAC units and evaporators.
  • Roof hood extractors and exhaust systems.
• Diagnose, troubleshoot, and repair equipment malfunctions to minimize downtime.
• Execute basic electrical and plumbing repairs as needed.

2. Facility & Building Care

• Maintain building structures, including flooring, walls, and professional-grade painting.
• Ensure bathroom fixtures and public-facing areas remain in top repair.
• Identify and resolve structural issues before they impact operations.

3. Documentation & Safety

• CMMS Management: Utilize the company’s CMMS system MaintainX for all work order management, logging parts, and tracking time.
• Complete all maintenance reports and documentation accurately and on time.
• Strictly adhere to all safety protocols and OSHA procedures to ensure a safe environment for staff and customers.

Schedule & Operational Logistics

• Standard Hours: Full-time, 40 hours per week, Monday through Friday.
• Shift Rotations: *
  • (2) shifts: 7:30 AM – 4:00 PM
  • (2) shifts: 8:30 AM – 5:00 PM
  • (1) shift: 9:30 AM – 6:00 PM
• Saturday: Required to work on Saturdays.
• Timekeeping: All technicians must clock in and clock out at the dedicated store, regardless of where their assigned work site is for the day.
• Overtime: Subject to business needs and must be authorized by the Maintenance Supervisor, Director, or Dispatcher.

Compensation & Benefits

• Competitive salary
• Benefits Package
  • Free meals while on duty.
  • Paid Time Off (PTO).
  • Medical Insurance & 401(k) Plan.
  • Paid Training & Professional Development.
  • Mileage reimbursement for travel between sites.