Impactful Food QC Technician - Production & Compliance

Eagle Beverage & Accessory Products

Kent (WA)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Job summary

Eagle Beverage & Accessory Products is seeking a Food Production Quality Control Technician to perform quality control testing on finished goods and raw materials, and to manage bottling production batches. The role supports the manufacturing plan, maintains records, and upholds safe working conditions in a SQF-certified environment.

The ideal candidate has a Bachelor's in Food Science or Biological Science, and experience with HACCP/SQF.

Qualifications

  • Bachelor's degree in Food Science/Biological Science or similar.
  • HACCP and SQF certifications or experience preferred.
  • Advanced math and computer skills (ERP, Excel, Word).
  • Works independently while communicating and coordinating with others.
  • Problem solving and good judgment in choosing procedures.

Responsibilities

  • Perform sanitation verification and allergen testing on equipment and areas.
  • Ensure correct recipe guidelines for products are met during processing.
  • Collect bottling production samples (first, middle & last units).
  • Monitor raw materials/ingredients for continued quality and replacements.
  • Ensure employees follow Food Safety, GMPs and SOPs.
  • Monitor critical control points (CCP).
  • Participate in finished goods hold/release system.
  • Monitor, evaluate and report analytical results of products and raw materials.
  • Complete and submit Production Reports after each shift.
  • Assist in investigating customer complaints and resolve quality issues.
  • Other tasks as assigned.

Skills

Advanced math
ERP systems
Excel
Word
Independent work
Problem solving

Education

Bachelor's degree in Food Science/Biological Science or similar

Tools

ERP
Excel
Word
Netsuite
HACCP/HARPC

Job description

Eagle Beverage & Accessory Products is seeking a Food Production Quality Control Technician to perform quality control testing on finished goods and raw materials, and to manage bottling production batches. The role supports the manufacturing plan, maintains records, and upholds safe working conditions in a SQF-certified environment.

The ideal candidate has a Bachelor's in Food Science or Biological Science, and experience with HACCP/SQF.

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