Impact & Operations Chief - Food Access Leader

Three Square Food Bank; Las Vegas (NV); On-site; USD 180,000 - 250,000; Full time

Benefits offered by this job

Competitive pay

PTO and holidays

Health, Dental, Vision, Life insurance

EAP access

403(b) retirement plan with employer‑m

Job summary

Three Square Food Bank seeks a strategic, compassionate Chief Operations and Impact Officer to lead sourcing, warehouse, transportation, and partner programs across Southern Nevada. The role requires translating strategy into actionable plans, driving collaboration, and delivering results while maintaining a people-first culture.

The COIO will shape an integrated food access system, ensure compliance with regulations and funding, and foster a culture of accountability, transparency, and

Qualifications

• At least 10 years of leadership experience in complex, interconnected operational and programmatic functions.
• Experience integrating teams with different responsibilities and building management systems.
• Demonstrated experience driving organizational change while maintaining employee engagement.

Responsibilities

• Serve as a member of the Senior Leadership Team and contribute operational expertise to strategic planning and budgeting.
• Translate organizational priorities into departmental operating plans with measurable goals and milestones.
• Oversee food sourcing, warehouse management, inventory, transportation, and food distribution operations.
• Ensure programs comply with applicable laws, regulations, and funding conditions; establish oversight and accountability.
• Lead and develop a team of directors with clear expectations and opportunities for professional growth.

Skills

Leadership experience

Strategic planning

Communication skills

Data-driven decision making

Change management

Job description

Three Square Food Bank seeks a strategic, compassionate Chief Operations and Impact Officer to lead sourcing, warehouse, transportation, and partner programs across Southern Nevada. The role requires translating strategy into actionable plans, driving collaboration, and delivering results while maintaining a people-first culture.

The COIO will shape an integrated food access system, ensure compliance with regulations and funding, and foster a culture of accountability, transparency, and