Ignite Steakhouse Senior Level Cook 3

Southland Casino Hotel; West Memphis (AR); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Gaming, operating at Southland Casino in West Memphis, Arkansas, seeks a Cook 3 to lead in the kitchen. You will plan menus with management, ensure quality, train staff, and monitor costs while upholding health codes.

The role supports full-time or part-time schedules with evenings, weekends, and OT as needed. A minimum of 2 years in a back-of-house role and grill experience are required.

Qualifications

• 2+ years back-of-house foodservice experience.
• Grill experience required.
• Ability to read prep sheets and recipes.
• Basic math for following recipes and portions.

Responsibilities

• Review menus and customer orders to determine type and quantities of food, ensuring proper portions and temperatures.
• Keep workstations, coolers, and equipment clean, organized, sanitized, and stocked; maintain sanitary facilities.
• Use waste control guidelines and record waste on spoilage sheets.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Grill experience

Back-of-house experience

Read recipes

Basic math skills

Education

No high school diploma required

Job description

The opportunity

Delaware North Gaming is hiring a full-time or part-time Cook 3 to join our team at Southland Casino in West Memphis, Arkansas. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs.

Pay

$19.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least2 years of previous experience in a back-of-the-house foodservice position
• Grill experience is required
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Evenings
• M-F
• Evenings as needed
• Weekends
• Every weekend
• 8hr shift
• OT as needed