Entry Level Cook - Season Cafe

Southland Casino Hotel; West Memphis (AR); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Job summary

Delaware North Gaming is hiring full-time and part-time Line Cooks to join our team at Southland Casino in West Memphis, Arkansas. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay is $15.00 – $16.00 per hour with weekly pay and a benefits package including health/dental/vision options, 401(k) with company match, paid vacation and holidays, and tuition assistance.

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Responsibilities

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

Job description

The opportunity

Delaware North Gaming is hiring full-time and part-time Line Cooks to join our team at Southland Casino in West Memphis, Arkansas. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$15.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure correct food temperatures are maintained, and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• On call
• Split shift
• Overnight
• Holidays
• M-F
• Evenings as needed
• Weekends
• Every weekend
• Weekends only
• 8hr shift
• 10hr shift
• 12hr shift
• Events
• OT as needed
• Weekdays as needed
• monday