Fryhouse Entry Level Cook 1

Southland Casino Hotel; West Memphis (AR); On-site; USD 22,000 - 23,000; Full time

Job summary

Southland Casino Hotel in West Memphis, AR, is seeking full-time Cooks to join our kitchen team. You will prepare food for guest orders, follow recipes, and communicate with serving staff to ensure timely, accurate orders.

No diploma or prior experience is required; we welcome enthusiastic individuals who thrive in a fast-paced kitchen and seek opportunities for training and growth with weekly pay and flexible schedules.

Qualifications

• Reading recipes and food abbreviations
• Capable of working in a fast-paced kitchen with high attention to detail
• Enjoys working as part of a team and following directions
• Basic math skills for measuring ingredients

Responsibilities

• Follow supervisor's assignments for food production and preparation for guests
• Set up, operate, and clean kitchen equipment and maintain organized, sanitary workstations
• Collaborate with team members and management to ensure timely service
• Assist with opening and closing procedures as needed

Skills

Reading recipes

Teamwork

Attention to detail

Basic math

Job description

The opportunity

Delaware North Gaming is searching for full-time Cooks to join our team at Southland Casino in West Memphis, Arkansas. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you have a passion for the art of cooking, a flair for flavors, and a desire to work in a dynamic kitchen environment, join us in creating culinary delights that will leave a lasting impression on our guests.

Pay

$16.00 - $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor's assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Evenings
On call
Split shift
Overnight
Holidays
M-F
Evenings as needed
Weekends
Every weekend
8hr shift
10hr shift
12hr shift
Weekends only
Events
OT as needed
Weekdays as needed

Source: Hospitality Online