ICU Dietitian: Cross-Unit Clinical Nutrition Leader

Compass Group USA; Springfield (IL); Vor Ort; USD 61.908 - 95.852; Vollzeit

Benefits dieser Stelle

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues, CDR, &(L

Zusammenfassung

Morrison Healthcare is hiring an ICU Dietitian in Springfield, IL to provide clinical nutrition care in an acute care setting. You will perform comprehensive nutritional assessments and develop individualized care plans, while collaborating with the care team to improve patient outcomes.

The role requires an RD credential; ICU experience preferred or 2 years in acute care, plus licensed dietitian status in the state of practice.

Qualifikationen

• RD Credential is required and ICU experience preferred or 2 years acute care.
• Two years of work experience in specialty preferred.

Aufgaben

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Ausbildung

RD Credential

Licensed Dietitian

Jobbeschreibung

Morrison Healthcare is hiring an ICU Dietitian in Springfield, IL to provide clinical nutrition care in an acute care setting. You will perform comprehensive nutritional assessments and develop individualized care plans, while collaborating with the care team to improve patient outcomes.

The role requires an RD credential; ICU experience preferred or 2 years in acute care, plus licensed dietitian status in the state of practice.