Iconic Fine-Dining Executive Chef: Lead & Grow

The Post Oak; Tacoma (WA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Extensive training program

Career development & growth

Dining/retail/hotel discounts

Health benefit plans

Dental, vision, life, disability, FSA,

401(k)

Paid sick leave

Vacation days for salaried managers

Discretionary bonus potential

Job summary

Stanley & Seafort's in Tacoma, WA seeks an Executive Chef to lead culinary operations in a renowned fine-dining venue. This hands-on role requires directing the kitchen team, elevating guest experiences, and driving consistent excellence in food quality and service.

The Executive Chef will manage labor, inventory, and budgets while upholding sanitation standards and a Do Whatever It Takes attitude. Thrives in a landmark restaurant with a loyal following and exceptional hospitality.

Qualifications

• Minimum 5 years in culinary management with at least 2 years as Executive Chef in upscale dining.
• Strong oversight of back-of-house operations, staff supervision, and cost controls.
• Proven leadership, communication, and conflict-resolution skills.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example management style.
• Manage back-of-house operations in an upscale/fine dining setting with ongoing training.
• Meet or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work area.

Skills

Executive Chef experience

Culinary management

Staff supervision

Labor & food cost control

Inventory management

Leadership & communication

Job description

Stanley & Seafort's in Tacoma, WA seeks an Executive Chef to lead culinary operations in a renowned fine-dining venue. This hands-on role requires directing the kitchen team, elevating guest experiences, and driving consistent excellence in food quality and service.

The Executive Chef will manage labor, inventory, and budgets while upholding sanitation standards and a Do Whatever It Takes attitude. Thrives in a landmark restaurant with a loyal following and exceptional hospitality.