ICONA Windrift - Server

105 80th Street Beverage Llc; Avalon (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

ICONA Restaurant is seeking a dedicated Restaurant Server in Avalon, NJ to provide attentive service, knowledge of the menu, and accurate order processing. You will seat and serve guests, handle payments via POS, and ensure a clean dining area.

The role requires compliance with state alcohol regulations, strong guest-focus, and the ability to work nights, weekends, and holidays in a fast-paced bar and restaurant setting.

Qualifications

• Strong communication and guest-service skills required.
• Experience in a restaurant setting preferred.
• Knowledge of alcohol service and food menus.
• Comfort with POS systems and handling payments.
• Must be able to perform duties in a fast-paced environment.

Responsibilities

• Serve food and drinks to guests at multiple tables.
• Know ICONA’s menus and food preparation to answer questions.
• Use POS to ring orders and process payments accurately.
• Monitor tables and maintain cleanliness and side-work.
• Verify guest IDs to ensure legal drinking age.

Skills

Communication Proficiency

Guest Focus

Organizational Skills

Stress Management

Time Management

Education

High school diploma or equivalent

Job description

Job TitleRestaurant ServerClassificationNon-ExemptReports toFood and Beverage ManagerJob DescriptionSummary/ObjectiveThe Restaurant Server is responsible for selling and serving drinks and food to our guests.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Serve a number of tables as determined by management.Have complete knowledge of ICONA’s menus and food preparation.Ability to sell alcohol and food items.Ability to use POS systems to ring orders on a check.Ability to accept different types of payment and make changes.Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.Monitor and ensure that no guest receives more than the allowed number of specific drinks.Ability to clear and reset tables.Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene.Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.Performs other duties as directed.Weekly attendance to Aloha Culture Meeting.CompetenciesCommunication Proficiency.Guest Focus.Organizational Skills.Stress Management/Composure.Time Management.Supervisory ResponsibilityThis position has no supervisory responsibilities.Work EnvironmentA restaurant and bar environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds.PHYSICAL ENVIRONMENTAL DEMANDS:Stand- Over 3/4th of the timeWalk- Over 2/3rd of the timeSit- Under 1/3rd of the timeUse hands to fingers, handle or feel- Over 2/3rd of the timeReach with arms and hands- Over 2/3rd of the timeClimb or balance- Up to 1/3rd of the timeStoop, kneel, crouch or crawl- Up to 1/3rd of the timeTalk or hear- Over 2/3rd of the timeLift minimum of 5lbs.-50 lbs.- Over 1/3rd of the timeAdherence to all policy and procedures delineated in the ICONA HandbookPosition Type/Expected Hours of WorkThis is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays.TravelNo travel is expected for this position.Required Education and ExperienceHigh school diploma or equivalent required.Must be of legal age according to state regulations to serve alcohol.Prior restaurant experience.Additional Eligibility QualificationsCompliant with state Alcoholic Beverage Control regulations.ServSafe certified.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.