ICONA Diamond Beach - Pizza Maker

Icona Resorts 1

Wildwood (MO)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

Icona Resorts 1 in Wildwood, Missouri is looking for a dedicated Pizza Maker to join their team. This full-time position involves crafting pizzas, ensuring quality and presentation, and maintaining kitchen cleanliness. Ideal candidates will have strong attention to detail and be able to work in a fast-paced environment, including nights, weekends, and holidays.

Previous experience in a pizza-making role is preferred but not mandatory. Successful candidates will be part of a collaborative team, ensuring the satisfaction of every customer.

Qualifications

  • Previous experience in a pizza-making or kitchen role is preferred but not required.
  • Ability to stand for long periods and lift heavy trays or boxes when necessary.
  • Basic knowledge of kitchen safety and sanitation practices.

Responsibilities

  • Prepare and cook pizzas to the highest standards, following established recipes and customer preferences.
  • Monitor inventory levels and assist with ordering ingredients when needed.
  • Adhere to food safety and sanitation guidelines to ensure a safe and clean work environment.

Skills

Attention to detail
Teamwork
Communication
Ability to work in a fast-paced environment

Education

High School Diploma or GED

Job description

Job Title

Pizza Maker

Classification

Non-Exempt

Reports to

Executive Chef

Job Description

The skilled pizza maker will be responsible for preparing and cooking pizzas according to the recipes and customer preferences. This position works in a fast‑paced kitchen environment and ensures the quality, consistency, and presentation of every pizza that leaves the kitchen.

Essential Functions
  • Prepare and cook pizzas to the highest standards, following established recipes and customer preferences.
  • Stretch and shape dough, ensuring the perfect crust thickness and consistency.
  • Add and arrange toppings, sauces, and cheeses according to customer orders.
  • Operate pizza ovens and cooking equipment safely and efficiently.
  • Ensure all pizzas are cooked to the proper temperature and delivered in a timely manner.
  • Maintain cleanliness and organization of the kitchen, including workstations and equipment.
  • Monitor inventory levels and assist with ordering ingredients when needed.
  • Adhere to food safety and sanitation guidelines to ensure a safe and clean work environment.
  • Work collaboratively with kitchen staff and front‑of‑house team to provide excellent customer service.
  • Assist with prep work for pizza dough, sauces, and other ingredients as required.
  • Handle customer special requests or dietary needs as needed.
Competency
  • Previous experience in a pizza‑making or kitchen role is preferred but not required.
  • Ability to work in a fast‑paced environment while maintaining a high level of quality.
  • Strong attention to detail, especially in food presentation.
  • Excellent communication and teamwork skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Ability to stand for long periods and lift heavy trays or boxes when necessary.
  • Basic knowledge of kitchen safety and sanitation practice.
Supervisory Responsibility

This position has no supervisory responsibility.

Work Environment

This position operates in an office/hotel setting. The role routinely uses standard office equipment such as computers, phones, and photocopiers.

Physical Demands
  • Stand – under 2/3rd of the time.
  • Walk – under 2/3rd of the time.
  • Sit – over 2/3rd of the time.
  • Use hands to finger, handle or feel – over 2/3rd of the time.
  • Reach with arms and hands – over 2/3rd of the time.
  • Climb or balance – up to 2/3rd of the time.
  • Stoop, kneel, crouch or crawl – up to 2/3rd of the time.
  • Talk or hear – over 2/3rd of the time.
  • Lift minimum of 5 lbs. – 50 lbs. – over 2/3rd of the time.
  • Adherence to all policies and procedures delineated in the ICONA Handbook.
Position Type / Expected Hours of Work

This is a full‑time position. The role requires forty plus hours to include nights, weekends, and holidays.

Travel

There is less than 20% travel.

Qualifications

Required Education and Experience: High School Diploma or GED.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities required of the team members for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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