Ice Cream Shop Attendant

The Langham Chicago; Chicago (IL); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated individual to assist in the operation of a Seasonal Ice Cream Shop. This role involves taking guest orders, managing point-of-sale transactions, and ensuring the quality and freshness of products. The ideal candidate will have experience in order taking and point-of-sale systems, along with a commitment to maintaining a neat and orderly workspace. Join a dynamic team where you can showcase your skills and contribute to creating delightful experiences for guests. This position offers a unique opportunity to work in a vibrant environment, serving delicious treats and making a positive impact on customer satisfaction.

Benefits

Vacation Pay

401k plan with Roth option

Pet Insurance

Free meals while on duty

Uniforms provided

Free and discounted hotel stays

Discounted parking

Qualifications

• Experience in order taking and point-of-sale systems required.
• Food sanitation certificates are mandatory.

Responsibilities

• Take guest orders and enter them in the point-of-sale system.
• Scoop ice cream and serve pastry items to guests.
• Maintain cleanliness and organization of the workstation.

Skills

Order taking

Point-of-sale experience

Education

High School graduate or equivalent

Job description

PRIMARY OBJECTIVE OF POSITION:

Assists with operation of Seasonal Ice Cream Shop, including order taking, point-of-sale entry, and ice cream scooping.

RESPONSIBILITIES AND JOB DUTIES:

• Takes guest orders for Ice Cream Shop items and enters items in point-of-sale system.
• Scoops ice cream and serves pastry items to complete guest orders.
• Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
• Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
• Lines up pastry products in mobile carts according to the needs of the particular outlet/function.
• Set daily pars on all products to ensure freshness.
• Utilize any and all leftovers into usable products.
• Assist kitchen management by performing other culinary duties, as requested.
• Keeps workstation neat and orderly - "clean as you go".

SPECIAL SKILLS REQUIRED:

Order taking and point-of-sale experience.

EDUCATION REQUIRED:

High School graduate or equivalent required.

EXPERIENCE REQUIRED:

Order taking and point-of-sale entry.

LICENSES OR CERTIFICATES:

Food sanitation certificates required.

SALARY RANGE:

$21.25 - $26.56/hour

BENEFITS INCLUDED FOR PART-TIME, ON CALL AND TEMPORARY COLLEAGUES:

• Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
• 401k plan with Roth option (Employer match up to 4% after one year of employment)
• Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
• Free meals while on duty
• Uniforms and cleaning of uniforms (for applicable positions)
• Free and discounted hotel stays
• Discounted parking

EOE, Including Disability/Veterans