Ice Cream Pastry Cook - Part Time

Sundae Artisan Ice Cream; Edwards (CO); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

$20.00-$23.00 per hour

Sick pay accrual benefit

Free shift treats

Employee discounts

Individualized mentorship and growth opportunities

Job summary

An artisan ice cream business in Colorado is seeking candidates for ice cream production roles. The ideal candidates should have foodservice or baking experience, as they will execute production standards and manufacture various delicious products while ensuring cleanliness and safety. This part-time, hourly position offers benefits such as earning potential up to $23/hr, employee discounts, and mentorship opportunities. Flexible daytime shifts typically run from 8am to 4pm.

Qualifications

• Foodservice experience is preferred.
• Baking and pastry experience is preferred.
• Must be 18 or older.

Responsibilities

• Execute high-quality ice cream/sorbet production.
• Manufacture multiple retail products including cookies and cakes.
• Maintain cleanliness and organization to meet food safety standards.

Skills

Foodservice experience

Baking and pastry experience

Job description

Overview

Sundae (sundaeicecream.com) is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission — To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. Sundae is the place you want your best friend to work.

Responsibilities

• Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
• Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
• Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
• Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
• Participate in and contribute to regular staff meetings

Qualifications

• Foodservice experience preferred
• Baking and pastry experience preferred
• Must be 18 or older

Role Physical Requirements

• Move, traverse or remain in a stationary position for up to 8 hours
• Constantly use manual and automatic food service equipment
• Regularly move up to 25 pounds for a distance of 50 feet or more
• Occasionally move up to 50 pounds for a distance of 25 feet or more
• Occasionally ascend/descend ladder to clean or lift items stored above
• Occasionally position self to clean, maintain equipment, and retrieve items below counter height

Benefits

• $20.00-$23.00 per hour (includes base + tips)
• Daytime availability - shifts typically range from 8am - 4pm
• Part-time, hourly positions available (eligible to earn overtime)
• Sick pay accrual benefit
• Free shift treats
• Employee discounts on product and merchandise
• Individualized mentorship and growth opportunities