Ice Cream Host

Stew Leonard

Paramus (NJ)

On-site

USD 23,000 - 24,000

Part time

9 days ago
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Benefits offered by this job

Holiday Pay
Dayforce Wallet
Promotions from within

Job summary

Stew Leonard is seeking an Ice Cream Host/Hostess in Paramus, NJ. This part-time, hourly role involves serving customers, making ice cream, and assisting with display packaging and simple desserts. No prior experience required and flexibility for mornings and closing shifts is needed.

The position emphasizes exceptional customer service, teamwork, and adherence to health and safety regulations, with the opportunity to grow within a family-oriented environment.

Qualifications

  • Entry-level position; no prior experience required.
  • Great customer service.
  • Good oral communication.
  • Flexibility to work morning shifts and closing shifts as needed.
  • Ability to work on a team.
  • Honest and self-motivated.

Responsibilities

  • Interact with customers at the service bar; answer questions and make recommendations.
  • Select, package, and price products at the service bar.
  • Clean equipment and maintain a tidy area.
  • Operate cash register and accept payments in various forms.
  • Adhere to health, sanitation and safety regulations.
  • Assist in other duties as assigned.
  • Make ice cream cones and cups for customers.
  • Package ice cream in quarts, cookies, waffles, etc. for display case.
  • Make candy apples, caramel apples, and other holiday sweets.
  • Assist with coffee when needed.

Skills

Customer service
Oral communication
Flexible scheduling
Team player
Work ethic
Self-motivation
Honest
Problem solver

Job description

Ice Cream Host/Hostess

Part Time Hourly– $17.00- $17.50 per hour

Must be at least 18 years and older

Position Description:

Ice cream Hosts interact directly with customers at the service bar by answering any questions, offering recommendations, and making their ice cream of choice.

  • Provide exceptional customer service by greeting customers and answering questions
  • Selecting, packaging, and pricing products ordered by customers at the service bar
  • Clean equipment
  • Operate cash register and receive payment in various forms
  • Adhere to all health, sanitation, and safety regulations
  • Assist in other duties, as assigned
Your day-to-day:
  • Making ice cream cones and cups for the customers choosing
  • Packaging ice cream in quarts, cookies, waffles, etc. for display case
  • Making candy apples, caramel apples, and other holiday sweets
  • Assisting with coffee when needed
What you bring to the team:
  • Entry-level position; no prior experience required
  • Safely use tools and equipment used in the daily operation of the department
  • Great customer service
  • Good oral communication
  • Flexibility (must be able to work morning shifts and closing shifts as needed)
  • Ability to work on a team
  • Great work ethic
  • Problem solver
  • Self-motivator
  • Honest
Working Conditions:
  • Requires frequent walking, standing, reaching and bending, with occasional lifting up to 30 pounds
  • Requires repetitive motion of arms and hands
Why you’ll love working here!

Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.

Benefits: Holiday Pay!

Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?

Pay Day: We’re thrilled to offer our Team Members Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you– It’s your money, why should you have to wait? Request your pay as you earn it.

We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business

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