Hybrid Summer Product Development Intern (Food Science)

Winland Foods; Oak Brook (IL); Hybrid; USD 37,000 - 41,000; Full time

Job summary

Winland Foods, Inc. in Oak Brook, IL is offering a Summer Product Development Intern position under Research, Development & Innovation.

The role blends remote and in-office work (hybrid), with a schedule that includes Mondays and Fridays remote and Tuesday-Thursday in the Oak Brook facility. You will apply food science principles to project objectives across packaging formats with exposure to industry experts, and participate in projects from new product development to cost savings and

Responsibilities

• Apply Food science principles to meet project objectives.
• Work on packaging formats with cross-functional teams.
• Assist in new product development, cost savings, and ingredient exploration.
• Develop skills in project leadership, time management, and communication.

Job description

Winland Foods, Inc. in Oak Brook, IL is offering a Summer Product Development Intern position under Research, Development & Innovation.

The role blends remote and in-office work (hybrid), with a schedule that includes Mondays and Fridays remote and Tuesday-Thursday in the Oak Brook facility. You will apply food science principles to project objectives across packaging formats with exposure to industry experts, and participate in projects from new product development to cost savings and