Hybrid Food Product Development Intern

Winland Foods, Inc.; Oak Brook (IL); Hybrid; USD 37,000 - 41,000; Full time

Benefits offered by this job

Hybrid schedule

Summer internship program

Professional development opportunities

Job summary

Winland Foods, Inc. in Oak Brook, IL is offering a Summer Internship in Research, Development & Innovation as a Product Development Intern. The role combines remote work on Mondays and Fridays with in-office collaboration Tue–Thu at 2015 Spring Road, Oak Brook, IL.

The paid internship runs May–August 2027 at $27.50 per hour, with a one-time expense allowance. You will apply food science principles to projects, gain exposure to packaging formats, and work with experienced professionals on

Qualifications

• Pursuing a degree in Food Science or related field.
• Strong communication and organizational skills.
• Willingness to learn and contribute to cross-functional teams.

Responsibilities

• Assist in new product development and packaging tests.
• Support R&D projects with data collection and analysis.
• Collaborate with cross-functional teams to meet project objectives.

Skills

Food science

Teamwork

Presentation

Project management

Education

Pursuing B.S. in Food Science

Job description

Winland Foods, Inc. in Oak Brook, IL is offering a Summer Internship in Research, Development & Innovation as a Product Development Intern. The role combines remote work on Mondays and Fridays with in-office collaboration Tue–Thu at 2015 Spring Road, Oak Brook, IL.

The paid internship runs May–August 2027 at $27.50 per hour, with a one-time expense allowance. You will apply food science principles to projects, gain exposure to packaging formats, and work with experienced professionals on