Hybrid Per Diem Clinical Dietitian - Outpatient Care

ADCES Connect; Boston (MA); Hybrid; USD 47,000 - 68,000; Full time

Job summary

Mass General Brigham seeks an Advanced Clinical Dietitian to deliver comprehensive medical nutrition care to patients, develop individualized plans, educate patients and families, and collaborate with the interdisciplinary care team to improve outcomes.

The role involves coordination with food service and care teams, creating education materials, and supporting departmental initiatives in a hybrid work setting at the 75 Francis Street location.

Qualifications

• Bachelor’s Degree in Clinical Dietetics or a related field is required.
• Master’s Degree in Dietetics or a related field is preferred.
• Massachusetts Dietitian and Nutritionist License is required.
• Registered Dietitian (RD) credential is required.
• Spanish language proficiency is preferred.

Responsibilities

• Provides advanced clinical nutrition care and acts as a nutrition resource for clinical care teams.
• Collaborates with leadership on program development to improve patient care and efficiency.
• Mentors dietetic interns and students, planning and supervising educational experiences.
• Performs comprehensive nutrition assessments and develops individualized care plans.
• Implements nutrition interventions across diverse patient populations and tracks outcomes.
• Maintains thorough documentation of assessments, plans, and follow-up care.

Skills

Communication skills

Team collaboration

Spanish language

Education

Bachelor's Degree in Clinical Dietetics or related field

Master's Degree in Dietetics or related field (preferred)

Massachusetts Dietitian and Nutritionist License (required)

Registered Dietitian (RD) credential (required)

Job description

Mass General Brigham seeks an Advanced Clinical Dietitian to deliver comprehensive medical nutrition care to patients, develop individualized plans, educate patients and families, and collaborate with the interdisciplinary care team to improve outcomes.

The role involves coordination with food service and care teams, creating education materials, and supporting departmental initiatives in a hybrid work setting at the 75 Francis Street location.