Hybrid Per Diem Clinical Dietitian — Advanced Nutrition Care

Mass General Brigham; Boston (MA); Hybrid; USD 71,000 - 103,000; Part time

Job summary

The Brigham and Women's Hospital, Inc. in Boston, MA, seeks an Advanced Clinical Dietitian to deliver comprehensive medical nutrition care and support clinical initiatives within Clinical Nutrition.

You will assess needs, develop individualized plans, educate patients, and collaborate with the interdisciplinary care team to improve patient outcomes. This per diem, hybrid role emphasizes mentorship of dietetic interns, coordination with food service, and meticulous documentation of care plans.

Qualifications

• Bachelor’s Degree in Clinical Dietetics or related field required; Master’s preferred.
• Massachusetts Dietitian and Nutritionist License required; RD/RDN credentials preferred.
• Experience in hospital or healthcare setting preferred; clinical dietitian with diverse populations beneficial.

Responsibilities

• Provide advanced clinical nutrition care and mentor staff.
• Collaborate with leadership on program development to improve patient care and efficiency.
• Educate and mentor dietetic interns and students.
• Perform comprehensive nutrition assessments and develop individualized care plans.
• Educate patients and families on therapeutic diets and nutrition strategies.
• Coordinate with food service to ensure meals meet nutrition plans and review patient menus.

Skills

Clinical nutrition assessment

Interdisciplinary collaboration

Education & mentorship

Critical thinking

Spanish language proficiency

Education

Bachelor’s Degree in Clinical Dietetics

Master’s Degree in Dietetics

Job description

The Brigham and Women's Hospital, Inc. in Boston, MA, seeks an Advanced Clinical Dietitian to deliver comprehensive medical nutrition care and support clinical initiatives within Clinical Nutrition.

You will assess needs, develop individualized plans, educate patients, and collaborate with the interdisciplinary care team to improve patient outcomes. This per diem, hybrid role emphasizes mentorship of dietetic interns, coordination with food service, and meticulous documentation of care plans.