Hybrid Part-Time Registered Dietitian for Medical Nutrition

HHS Culinary and Nutrition Solutions, LLC (USA); Ruston (LA); Hybride; USD 37 000 - 53 000; Temps partiel

Avantages offerts par ce poste

Employee Assistance Program (EAP)

Career development and ongoing培训

Résumé du poste

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Part-Time Registered Dietitian to join the Hardtner Medical Center team in Olla, LA. The role focuses on medical nutrition therapy, nutrition education, and collaboration with physicians and nurses to support patient outcomes.

The candidate must be a Registered Dietitian, licensed as required by state regulations, with a relevant degree and knowledge of regulatory standards.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsabilités

• Complete nutritional assessments and provide interventions for inpatient and outpatient care.
• Educate patients, families, nursing, food service, and staff on nutritional needs.
• Document assessments and interventions in the medical record.
• Communicate with physicians and clinical staff on nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and support regulatory compliance.

Connaissances

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Formation

Bachelor’s or Master’s in Food & Nutrition

Outils

Microsoft Word

Microsoft Excel

Description du poste

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Part-Time Registered Dietitian to join the Hardtner Medical Center team in Olla, LA. The role focuses on medical nutrition therapy, nutrition education, and collaboration with physicians and nurses to support patient outcomes.

The candidate must be a Registered Dietitian, licensed as required by state regulations, with a relevant degree and knowledge of regulatory standards.