Hybrid Designer & Project Manager - Hospitality Design

YuiDesign; New York (NY); Hybrid; USD 80,000 - 120,000; Full time

Job summary

YuiDesign in New York is seeking a Designer and Project Manager for a full-time hybrid role in the New York City Metropolitan Area. You will create construction drawings, develop space plans, and contribute to architectural design while overseeing project management tasks, tracking submittals, and coordinating with clients and consultants to ensure timely, budget-conscious delivery.

This dual role blends creative design with strong organizational skills in hospitality projects, with flexibility

Qualifications

• Experience creating construction drawings and space planning layouts.
• Solid understanding of architecture fundamentals and design principles.
• Strong project management skills including timelines, budgets, submittals and client communications.
• Excellent organizational abilities and problem-solving skills.
• Experience in hospitality design or related industries preferred.
• Proficiency with design software such as AutoCAD or Revit is advantageous.
• Bachelor’s degree in a related field is required.
• Ability to work in a hybrid environment with onsite and remote responsibilities.

Responsibilities

• Create construction drawings and develop detailed space planning layouts.
• Contribute to architectural design and overall project aesthetics.
• Oversee project management tasks: track submittals, budgets, and timelines.
• Liaise with clients and consultants to ensure timely, budget-conscious execution.

Skills

Construction Drawings

Space Planning

Architecture fundamentals

Project Management

Client communications

Organizational skills

Hospitality design experience

Education

Bachelor’s degree in Architecture, Interior Design, Project Management, or related fields

Tools

AutoCAD

Revit

Job description

YuiDesign in New York is seeking a Designer and Project Manager for a full-time hybrid role in the New York City Metropolitan Area. You will create construction drawings, develop space plans, and contribute to architectural design while overseeing project management tasks, tracking submittals, and coordinating with clients and consultants to ensure timely, budget-conscious delivery.

This dual role blends creative design with strong organizational skills in hospitality projects, with flexibility